We’re thrilled to present our selection of grain to glass spirits. Our grains are milled on-site, and all of our spirits are USDA-certified organic. Our spirits are fermented, distilled and bottled at the foot of Cathedral Ledge in North Conway, New Hampshire. Each flavor has been hand-picked including familiar tastes, new creations and seasonal favorites. Check out our current selections below.
Learn more about each product and find a selection of our favorite recipes by hovering over the spirit.
All spirits can be purchased in our tasting room as well as many NH Liquor and Wine Outlet stores. We do not ship our spirits.
Aquavit is a traditionally Scandinavian spirit. We took our vodka and infused it with caraway, fennel, anise, clove, orange peel, lemon peel and angelica root to make a delicious spirit sure to warm you up on a cold winter's day. It is a perfect aprés ski sipping beverage. We only made a small batch of this, so stop in soon to try it, before it is gone!
We couldn't wait to produce our first whiskey. Our new-make whiskey is a traditional whiskey grain bill, with a touch of organic wheat to soften the edges. Our new-make is fresh from the still, having rested in a barrel for just one day. You will experience the full flavor of the grains.
Our Straight Rye Whiskey has been aged for over 2 years and is a blend of a #3 char and a #4 char barrel. The grain bill consists of 54% Danko Rye, 34% Corn, and 12% Malted Barley. All of our whiskeys are twice distilled in our traditional pot still, with the first run being a grain-in stripping run.
This gin also respects the London Dry tradition, but is specifically crafted to complement the unique flavors available in our recently emptied rye whiskey barrels. Orange peel laced with vanilla and hints of rye are present on the nose. Hawthorn berry comes through in the mid-palate, balanced nicely with the Angelica root, fennel and other botanicals. The rye re-emerges on the long, smooth finish.