The Whip Martini
3 oz Cathedral Ledge Maple Liqueur
2 oz Heavy Cream or Dairy Substitute (Almond Milk)
Chill a martini glass. Dip rim of martini glass in maple syrup and then into maple sugar. In a shaker add ice, Cathedral Ledge Maple Liqueur, and heavy cream. Shake vigorously for 10-15 seconds. Pour into chilled martini glass and garnish with a sprinkle of ground cinnamon and a cinnamon stick.