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The Whip Martini

A picture of the whip martini in a glass with a cinnamon stick.


3 oz Cathedral Ledge Maple Liqueur

2 oz Heavy Cream or Dairy Substitute (Almond Milk)

Maple Sugar

Cinnamon Stick

Ground Cinnamon

Maple Syrup

Chill a martini glass. Dip rim of martini glass in maple syrup and then into maple sugar.  In a shaker add ice, Cathedral Ledge Maple Liqueur, and heavy cream. Shake vigorously for 10-15 seconds. Pour into chilled martini glass and garnish with a sprinkle of ground cinnamon and a cinnamon stick.

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