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The Arete

A picture of the Arete cocktail with a slice of lemon and a lime


2 oz Cathedral Ledge Horseradish Infused Vodka

1 oz Dry Vermouth

4-6 Jalapeño slices

2 Green Olives

Blue Cheese 

Lemon and Lime wedge to garnish


In a shaker add ice, Cathedral Ledge Horseradish Infused Vodka, vermouth, and 2-4 jalapeño slices. Shake vigorously for 10-15 seconds and pour over ice. Top with extra jalapeños, green olives, and blue cheese. Garnish with lemon & lime wedges. 

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