top of page
The Arete

INGREDIENTS
2 oz Cathedral Ledge Horseradish Infused Vodka
1 oz Dry Vermouth
4-6 Jalapeño slices
2 Green Olives
Blue Cheese
Lemon and Lime wedge to garnish
In a shaker add ice, Cathedral Ledge Horseradish Infused Vodka, vermouth, and 2-4 jalapeño slices. Shake vigorously for 10-15 seconds and pour over ice. Top with extra jalapeños, green olives, and blue cheese. Garnish with lemon & lime wedges.
bottom of page