Sweet Apple Pie

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INGREDIENTS

2 1/2 oz Cathedral Ledge Maple Liqueur
1 1/2 oz Apple Puree

1/2 oz Lemon Juice

Pinch of Cinnamon
 

Peel and cube 1 apple (McIntosh).Add the cubed apple, lemon juice and cinnamon to a blender. Blend until smooth. In a shaker, combine Cathedral Ledge Maple Liqueur and apple puree. Shake well and serve immediately. Garnish with an apple slice and cinnamon stick. 

 
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