INGREDIENTS
1 oz Cathedral Ledge Barrel-Rested Gin
3/4 oz Lemon Juice
1 oz Simple Syrup
3 oz Champagne
In a shaker, add Cathedral Ledge Barrel-Rested Gin, lemon juice and simple syrup. Shake well. Serve in a champagne flute, top with champagne and garnish with a lemon twist.
