French 75

IMG_8159.JPG

INGREDIENTS

1 oz Cathedral Ledge Barrel-Rested Gin

3/4 oz Lemon Juice

1 oz Simple Syrup

3 oz Champagne
 

In a shaker, add Cathedral Ledge Barrel-Rested Gin, lemon juice and simple syrup. Shake well. Serve in a champagne flute, top with champagne and garnish with a lemon twist. 

 
Book Tastings