2 oz Cathedral Ledge Ginger Infused Vodka
1 can of Ginger Beer
2 Fresh Jalapeños
1/2 oz Lime Juice
2 dashes of Aromatic Cocktail Bitters
Place 2-3 thin slices of fresh jalapeños to the bottom of a glass, add 2 dashes of bitters and muddle. Add ice or ice sphere and slowly pour 2 oz of Cathedral Ledge Ginger Infused Vodka over the ice. Top with your favorite ginger beer. Garnish with an additional jalapeño slice.