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Wheated Bourbon Recipes

Perfect Pear

A picture of the perfect pear cocktail with slices of pear in it.

INGREDIENTS

1 1/2 oz Cathedral Ledge Wheated Bourbon

2 oz Fresh Pear Juice

1/2 oz Ginger-Sage Simple Syrup

Ginger Ale

 

In a shaker, add ice, Cathedral Ledge Wheated Bourbon, pear juice and simple syrup. Shake vigorously for 10-15 seconds and pour over ice in a rocks glass. Top with ginger ale and garnish with sage leaves and a slice of a pear. 

Cathedral Old Fashioned

A picture of the Cathedral Old Fashioned cocktail with a large ice cube.

INGREDIENTS

2 oz Cathedral Ledge Wheated Bourbon
1 Sugar Cube

1 tsp. Water

3 Dashes Angostura Bitters

Orange Peel
 

Add sugar cube, bitters, and water to a rocks glass. Stir to combine. Add one large ice cube to glass. Add Cathedral Ledge Distillery Wheated Bourbon and gently stir to combine. Garnish with an orange peel. 

Paper Plane

A picture of the paper plane cocktail next to an actual paper plane.

INGREDIENTS

3/4 oz Cathedral Ledge Wheated Bourbon

3/4 oz Aperol

3/4 oz Amaro

3/4 oz Fresh Lemon Juice

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In a shaker, combine all ingredients with ice.  Shake well. Serve in a chilled glass.  

Pot of Gold

A picture of the Pot of Gold cocktail with gold leaf on the glass.

INGREDIENTS

2 oz Cathedral Ledge Wheated Bourbon

3/4 oz Ginger Honey Simple Syrup

1 oz Lemon Juice

1 Egg White

 

Add all ingredients to a shaker without ice. Shake until frothy. Add ice and shake lightly. Serve immediately.

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