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Misty Mule

A picture of the misty mule cocktail in a copper mug.

INGREDIENTS

1 1/2 oz Cathedral Ledge Fig Infused Vodka
1/2 oz Lemon Juice

Ginger Beer

 

In a shaker add ice, Cathedral Ledge Fig Infused Vodka and lemon juice. Shake vigorously for 10-15 seconds and pour over ice into a copper cup. Top with ginger beer and garnish with half of a fig.

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