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Cathedral Negroni

A picture of the Cathedral Negroni cocktail

INGREDIENTS

2 oz Cathedral Ledge Genever
1 oz Sweet Vermouth

1/2 oz Campari

Orange peel to garnish
 

In a shaker add ice, Cathedral Ledge Genever, Sweet Vermouth, and Campari. Shake vigorously for 10-15 seconds and pour over ice. Garnish with an orange peel.

Wildebeast

A picture of the Wildebeast cocktail with slices of cucumber.

INGREDIENTS

2 oz Cathedral Ledge Genever
1/2 oz Lime Juice

1/2 oz Simple Syrup

1 oz Aloe Juice

2-4 Slices of Cucumber

2 Slices of Serrano Pepper

2-4 Mint Leaves
 

In a shaker, muddle 2-3 cucumber slices, Serrano pepper slices, and mint leaves with lime juice and simple syrup. Add Cathedral Ledge Genever, aloe juice and ice. Shake well and strain over ice in a rocks glass. Garnish with cucumber and mint. 

Strawberry Genever Smash

A picture of the strawberry genever smash cocktail.

INGREDIENTS

2 oz Cathedral Ledge Genever

5 Fresh Strawberries

Half of a Lemon

1 t Honey

4-6 Mint Leaves

Ginger Beer

 

Muddle strawberries, lemon juice, honey, and mint leaves in a shaker. Add ice and Cathedral Ledge Genever. Shake well. Add to a glass with ice, top with ginger beer and garnish with a strawberry, lemon, and mint leaves. 

They Died Laughing

A picture of the They Died Laughing cocktail in a glass with mint leaves.

INGREDIENTS

1 1/2 oz Cathedral Ledge Genever
1 oz Lemon Juice

1/2 oz Peach Liqueur

1/2 oz Honey Simple Syrup

3-5 Fresh Basil Leaves

Champagne or Dry Sparkling Wine
 

In a shaker add ice, Cathedral Ledge Genever, lemon juice, peach liqueur, honey simple syrup, and 3-4 basil leaves. Shake vigorously for 10-15 seconds. Top with champagne or dry sparkling wine. Slap remaining basil leaves to release aromatic oils, then float atop drink. 

Strawberry Agua Fresca

A picture of the Strawberry Agua fresca cocktail with a wedge of lime.

INGREDIENTS

2 oz Cathedral Ledge Genever

1 cup Strawberries

1 cup Water

1/2 oz Fresh Lime juice

1 tsp Cane Sugar or Agave Nectar

 

Puree everything except Genever, until smooth. Add Cathedral Ledge Genever. Serve over ice.

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