Cathedral Negroni

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INGREDIENTS

2 oz Cathedral Ledge Genever
1 oz Sweet Vermouth

1/2 oz Campari

Orange peel to garnish
 

In a shaker add ice, Cathedral Ledge Genever, Sweet Vermouth, and Campari. Shake vigorously for 10-15 seconds and pour over ice. Garnish with an orange peel.

 
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