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Wildabeast

INGREDIENTS
2 oz Cathedral Ledge Genever
1/2 oz Lime Juice
1/2 oz Simple Syrup
1 oz Aloe Juice
2-4 Slices of Cucumber
2 Slices of Serrano Pepper
2-4 Mint Leaves
In a shaker, muddle 2-3 cucumber slices, Serrano pepper slices, and mint leaves with lime juice and simple syrup. Add Cathedral Ledge Genever, aloe juice and ice. Shake well and strain over ice in a rocks glass. Garnish with cucumber and mint.
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