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A picture of the smokestack cocktail with a toasted marhmallow.


1 1/2 oz Cathedral Ledge Rye Whiskey

1/4 oz Meridan Hill Maple Syrup

3-4 dashes El Guapo Spiced Coco Bitters

Toasted Marshmallow 

In a shaker add ice, Cathedral Ledge Rye Whiskey, maple syrup, and bitters. Shake vigorously for 10-15 seconds and pour over ice and garnish with a toasted marshmallow. 

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