Pot of Gold
INGREDIENTS
2 oz Cathedral Ledge Wheated Bourbon
3/4 oz Ginger Honey Simple Syrup
1 oz Lemon Juice
1 Egg White
Add all ingredients to a shaker without ice. Shake until frothy. Add ice and shake lightly. Serve immediately.
INGREDIENTS
2 oz Cathedral Ledge Wheated Bourbon
3/4 oz Ginger Honey Simple Syrup
1 oz Lemon Juice
1 Egg White
Add all ingredients to a shaker without ice. Shake until frothy. Add ice and shake lightly. Serve immediately.
