top of page

Pot of Gold

A picture of the Pot of Gold cocktail with gold leaf on the glass.


2 oz Cathedral Ledge Wheated Bourbon

3/4 oz Ginger Honey Simple Syrup

1 oz Lemon Juice

1 Egg White


Add all ingredients to a shaker without ice. Shake until frothy. Add ice and shake lightly. Serve immediately.

bottom of page
Book Tours