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Pot of Gold

A picture of the Pot of Gold cocktail with gold leaf on the glass.

INGREDIENTS

2 oz Cathedral Ledge Wheated Bourbon

3/4 oz Ginger Honey Simple Syrup

1 oz Lemon Juice

1 Egg White

 

Add all ingredients to a shaker without ice. Shake until frothy. Add ice and shake lightly. Serve immediately.

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