Mint To Be

IMG_4491.JPG

INGREDIENTS

1 1/2 oz Cathedral Ledge Maple Liqueur

1 1/2 oz Cathedral Ledge Vodka

1/2 c Fresh Mint

Club Soda

In a shaker add mint, Cathedral Ledge Maple Liqueur, and Cathedral Ledge Vodka; then muddle. Add ice and shake vigorously for 10-15 seconds. Pour over ice, top with club soda and garnish with fresh mint. 

 
Book Tastings