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Cathedral Horchata

A picture of the Cathedral horchata cocktail with a cinnamon stick.


1 1/2 oz Cathedral Ledge Maple Liqueur

1 1/3 cups Uncooked Long-grain White Rice

2 Cinnamon Sticks

4 cups Water, divided

1 1/2 cups Milk

2 tsp Vanilla Extract

2 tsp Ground Cinnamon

1/3 - 1/2 cup Granulated Sugar


To a blender, add rice, 2 cups water and cinnamon sticks. Blend until roughly ground. Add remaining water and blend again. Pour into a container with a fitted lid and place on counter overnight. Pour into a fine mesh strainer, into a pitcher. Discard the rice. Stir in milk, vanilla, cinnamon, and sugar. Chill until ready to serve. Add Cathedral Ledge Maple Liqueur, stir and serve over ice.

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