Lights In The Forest

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INGREDIENTS

2 oz Cathedral Ledge Blueberry Infused Vodka
2 Teaspoons of Simple Syrup

1/2 of a Lemon, freshly squeezed

2 Sprigs of Rosemary

Blueberries for garnish

Dry Champagne
 

In a shaker add ice, Cathedral Ledge Blueberry Infused Vodka, lemon juice, a sprig of rosemary and simple syrup. Shake vigorously for 10-15 seconds and pour into a champagne flute. Top with dry champagne and garnish with blueberries and a sprig of rosemary. 

 
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