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Barrel-Rested Lychee Fizz

A picture of the barrel rested lychee fizz cocktail with a wedge of orange and mint.


1 1/2 oz Cathedral Ledge Barrel-Rested Gin

2-4 Ripe Lychees

1/2 Navel Orange

2-4 Mint Leaves

1 T Simple Syrup


Muddle lychees, orange juice, mint leaves, and simple syrup in a shaker. Add Cathedral Ledge Barrel-Rested Gin and ice. Shake well. Serve in a glass over ice and garnish with an orange slice and mint. 

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